Youtube raindrop cake1/31/2024 This strawberry, mint and mango combination is my favorite. Add fruit and refrigerate for at least two hours before serving. To add the mix-ins, pour the liquid into molds and let sit at room temperature for 15 minutes before adding fruit. I add mint as well - yum! Try adding your own combination of fruits or sprinkles as the treat starts to set. I think the water cake is totally bland by itself, so I added sprinkles or very small chopped fruit that have soft, not-too-fibrous textures (like mango and strawberry). You’d want to snap a photo before you eat it for sure. As the name suggests, it resembles a beautiful raindrop you’d find resting on the leaves in the early morning after a rainy night. Add fruit if desired and refrigerate for at least two hours to set. Raindrop cake is called Mizu Shingen Mochi in Japan. Add agar-agar dessert powder and let simmer for a minute until completely dissolved and liquid is clear. USING AGAR-AGAR READY-MIX DESSERT POWDER? INGREDIENTS:īoil water. Add fruit if desired and refrigerate for at least two hours to set. Soak the agar stick in water to rehydrate it.
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